We started the day with lunch in the Old Town at a traditional Swabian (the region of Germany where we live) restaurant. The food was amazing! I ordered, not knowing what I was ordering since the offline translator app nor Damian could translate some of the traditional food names. The meal started with an amazing pumpkin soup and then a salad with what I found out later were Swabian raviolis. DELICIOUS!
Then we met with a group of post-docs from the Max-Planck (where Damian works). There are a few from the U.S., but surprisingly there is a couple from Argentina! We went to a brewery in a local town to learn of the beer making process and to try some local brews.
My favorite picture of the day...
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