Sunday, September 22, 2013

Our First Saturday: Schönbuch Brauhaus

We started the day with lunch in the Old Town at a traditional Swabian (the region of Germany where we live) restaurant. The food was amazing! I ordered, not knowing what I was ordering since the offline translator app nor Damian could translate some of the traditional food names. The meal started with an amazing pumpkin soup and then a salad with what I found out later were Swabian raviolis. DELICIOUS!



 Then we met with a group of post-docs from the Max-Planck (where Damian works). There are a few from the U.S., but surprisingly there is a couple from Argentina! We went to a brewery in a local town to learn of the beer making process and to try some local brews.





My favorite picture of the day...


 We ended the evening at the Brauhaus, trying more varieties of the Biermeister's collection and getting to know some of Damian's colleagues.

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